Makes 1 drink. Recipe is by Rodney Willis, Beverage Director and Certified Sommelier, Mansur’s Restaurant, Baton Rouge, Louisiana.
1½ oz. Myers Dark Rum
½ oz. Kahlua or Tia Maria Coffee Liqueur
Black, freshly brewed coffee
Whipped cream for garnish
Cocoa powder and chocolate shavings for garnish
Add rum and liqueur to a tall coffee cup. Fill with coffee and top with whipped cream. Sprinkle with a dash of cocoa powder and top with chocolate shavings.