The Dolly (Apple Pie Moonshine Martini)

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Recipe is from Ole Smoky Tennessee Moonshine. Ole Smoky Moonshine invited me to Chef John Folse’s Restaurant Revolution in New Orleans for a gourmet moonshine-themed meal. But these before-dinner drinks were so good and addictive that I really don’t remember what was on the menu.

 

For each drink:

1 part Ole Smoky® Apple Pie Moonshine

1 part ginger ale

Splash lime juice

2 Ole Smoky® Moonshine [marinated] Cherries

 

Shake Apple Pie Moonshine, ginger ale, and lime juice with ice. Strain into a martini glass and garnish with cherries.