Recipe is from Ole Smoky Tennessee Moonshine. Ole Smoky Moonshine invited me to Chef John Folse’s Restaurant Revolution in New Orleans for a gourmet moonshine-themed meal. But these before-dinner drinks were so good and addictive that I really don’t remember what was on the menu.
For each drink:
1 part Ole Smoky® Apple Pie Moonshine
1 part ginger ale
Splash lime juice
2 Ole Smoky® Moonshine [marinated] Cherries
Shake Apple Pie Moonshine, ginger ale, and lime juice with ice. Strain into a martini glass and garnish with cherries.