It’s hard to believe, but grapefruit didn’t even exist until the 18th century.
Some time in the 1700s on the island of Barbados, someone crossed a sweet orange and a pumelo, the largest of the citrus, and what locals termed “forbidden fruit” was born. The word “grapefruit” originated later in Jamaica, and was given because the large golden fruits grow in clusters, like grapes.
The grapefruit itself was first documented in 1750. In 1809 Spanish nobleman Don Phillipe planted the first grapefruit in Florida. Later, in 1823, the French Count Odet planted a grove on the west shore of Tampa, in a town now known as Safety Harbor.
By 1885, Odet was shipping grapefruit to New York and Philadelphia, creating a whirlwind of interest and launching the beginning of the commercial grapefruit industry.
Today, 40% of grapefruit in the U.S. is consumed as juice and 60% is eaten fresh. And Florida is the world’s leading grapefruit producer. But since the one lone tree towering over my roofline produces enough to feed an army brigade, it’s safe to say that grapefruit grows pretty well in Louisiana, too.