Anyone who’s read John Kennedy Toole’s satirical masterpiece A Confederacy of Dunces knows that the book’s main character Ignatius J. Reilly likes to eat. And so does just about every other character in this Pulitzer Prize winner. So for the past few months I’ve been hammering away at the computer and the stove developing recipes for a cookbook based on the foods that became such an important part of Dunces, and which includes everything from Miss Trixie’s longed-for ham to Darlene’s “juicy” wine cakes.
LSU Press will publish my manuscript, and has given me a deadline of December 31, 2014. Until then, I’ll be writing and cooking, doing research in New Orleans, posting to Twitter and Pinterest, and hoping that my finished manuscript shapes into something more coherent than the disorganized, but promising mess it is now.
So stay tuned. Santa Battaglia’s recipe for Daube and Spaghettis is coming your way. Now — back to work.